The World’s Best Olive Oil


Imported from Priego de Cordoba, Spain, this cold-pressed olive oil has been awarded First Prize three times in the last 10 years by “World’s Best Olive Oils”, the globe’s most prestigious international olive oil campaign. Praised across 14 competitions from Italy to Zurich, this extra virgin olive oil has won more than 100 global honors for its flavor and quality and has been lauded by experts of the International Olive Council. The oil is produced among the sun-drenched groves of Andalusia from the popular picuda and hojiblanca varietals, which are cold-pressed within a day of harvesting. This traditional, small-batch method—which the third-generation family-owned firm has faithfully used since 1942—extracts maximum flavor and nutrition to yield an aromatic finishing oil with a fruity taste. 17 oz.


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